Introduction to Kudampuli

Kudampuli, also known as Garcinia Cambogia, is a cherished ingredient in Kerala’s culinary repertoire. It adds a unique sourness to dishes, making it an essential component in many traditional recipes.

Uses of Kudampuli – Ajmi 200g

This 200g pack of Kudampuli is perfect for enhancing the flavors of your favorite curries, especially fish and meat preparations. Just a small piece can transform your meal with its tangy essence, making your cooking a delightful experience.

Why Choose Kudampuli?

Kudampuli is not just flavorful but is also packed with health benefits. It is known for aiding digestion and is rich in antioxidants. Incorporating this into your diet could contribute positively to your wellness.