Essential Baking Ingredient

Granulated sugar is a staple in every kitchen, known for its wide range of uses. This finely ground sweetener is perfect for baking, adding that essential sweetness and texture to cakes, cookies, and pastries.

Culinary Applications

Beyond baking, granulated sugar is also ideal for cooking. It can be used to balance the acidity in tomato-based sauces, enhance the flavor of dressings, or caramelize to create delightful desserts like crème brûlée.

Everyday Sweetener

Whether you’re adding a spoonful to your morning coffee or sprinkling it over fruit, granulated sugar provides the perfect touch of sweetness to bring out the best flavors in your everyday meals.