Traditional Maltese Pastry

Tal-Furnar Qaghaq is a cherished pastry in Maltese culture, known for its unique flavor and texture. This traditional treat often graces tables during festive seasons and special occasions.

Unique Ingredients

The key to Tal-Furnar Qaghaq lies in its blend of simple, yet distinct ingredients. Flour, water, and yeast form the base, while aniseed adds a signature taste. A touch of malt syrup gives these rings a delightful sweetness.

Perfect for Any Occasion

Tal-Furnar Qaghaq are versatile pastries ideal for various occasions. Whether you’re celebrating a holiday or simply enjoying a quiet afternoon, these delightful rings provide the perfect accompaniment to tea or coffee.